Coriandrum sativum Sale

Description
Jekkapedia
Coriandrum sativum, Coriander
Family: Apiaceae
Genus: Coriandrum
White flowers are followed by round seeds. The first and lower mid green leaves are broad and scalloped and have the best flavour. The upper leaves are finely cut. Culinary; the whole plant is edible, leaves, seeds and roots.
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- Characteristics:
Coriander can be seen at the herb farm in Jekka s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
• Aspect: Full Sun, Partial Shade
• Soil type: Light Loam
• pH: Neutral – Alkaline pH
• Habit: Upright
• Flowering colour: White
• Flowering time: Summer
• Uses: Culinary & Medicinal (Read Jekka s Guide To Culinary Herbs and Medicinal Herbs for more information)
• Attracts pollinators: Yes (Read Jekka s Guide to Pollinators for more information)
• Container suitability: Yes
• UK native: No
• Caution: N A
Growing
• Grown from seed:
• Indoor Sowing: In spring and early autumn, into prepared plug trays or pots. Cover with perlite.
• Outdoor Sowing: In late spring and early autumn, into a prepared site. Thin seedlings to 5cm apart.
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Growing
• Grown from seed:
• Indoor Sowing: In spring and early autumn, into prepared plug trays or pots. Cover with perlite.
• Outdoor Sowing: In late spring and early autumn, into a prepared site. Thin seedlings to 5cm apart.
• Indoor Sowing: In spring and early autumn, into prepared plug trays or pots. Cover with perlite.
• Outdoor Sowing: In late spring and early autumn, into a prepared site. Thin seedlings to 5cm apart.
aimdrivenus.shop © 2025 All Rights Reserved