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Anethum graveolens Online

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15 - 22 Mar, 2025
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Description

Jekkapedia

Anethum graveolens, Dill

Family: Apiaceae
Genus: Anethum

Umbels of small yellow green flowers followed by aromatic seeds. Fine, feathery, aromatic, mid green leaves. Culinary; leaves, flowers and seeds are edible. Use in pickles, salads and with potatoes and cucumbers.