Rye Sourdough Loaf Sale
Description
Looking for something new and flavorful to try? Our warm rye-flavored sourdough is nutty, earthy, and slightly malty.Â
Enjoy the Jason Michael Thomas signature high-hydration, long-fermentation sourdough bread with a crispy crust and tender center.
100% organic, locally grown, and milled flour.
If you would like our products to be delivered to you, check out our CSA packages!Â
As a small business, we only bake once a week. Pick-up at our farmstand downtown is available only on Saturdays and Sundays.
PRE-ORDER AT LEAST TWO DAYSÂ Â before the desired pick-up date.Â
Long fermentation sourdough is a 2-day process. Orders for pick-up must be made by Thursday, 11:59 PM.
PLEASE SELECT YOUR PICK-UP LOCATION DURING CHECKOUT.
PERISHABLE ITEMS ARE NOT ELIGIBLE FOR SHIPPING.
Additional Information
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